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Library

Introduction to hospitality / (Record no. 16108)

MARC details
000 -LEADER
fixed length control field 01537cam a2200337 i 4500
001 - CONTROL NUMBER
control field 22714128
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260914122707.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220721s2024 njua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2022034976
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781292469836
Qualifying information pbk
035 ## - SYSTEM CONTROL NUMBER
System control number 22714128
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency KSG
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX911.3.M27
Item number W35 2025
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.94
Edition number 23/eng/20220806
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Walker, John R.,
Dates associated with a name 1944-
Relator term author.
245 10 - TITLE STATEMENT
Title Introduction to hospitality /
Statement of responsibility, etc. John R. Walker.
250 ## - EDITION STATEMENT
Edition statement Ninth edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Hoboken :
Name of producer, publisher, distributor, manufacturer Pearson,
Date of production, publication, distribution, manufacture, or copyright notice [2024]
300 ## - PHYSICAL DESCRIPTION
Extent 445 pages :
Other physical details chiefly color illustrations ;
Dimensions 298cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
520 ## - SUMMARY, ETC.
Summary, etc. "Dear Future Hospitality Professional: This textbook is written to empower you and help you on your way to becoming a future leader of this great industry. It will give you an in-depth overview of the world's largest and fastest growing business. Each chapter contains profiles of industry practitioners and leaders, case studies, and corporate profiles. Additionally, industry experts speak on their area of specialization in focus boxes"--
Assigning source Provided by publisher.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Management
Form subdivision Textbooks.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ecip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type General Books
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Non-fiction Kenya School of Government - Embu Kenya School of Government - Embu General stacks 14/09/2026 purchase   TX911.3.M27 W35 2025 EMB11710 14/09/2026 1 14/09/2026 General Books
    Library of Congress Classification     Non-fiction Kenya School of Government - Embu Kenya School of Government - Embu General stacks 14/09/2026 purchase   TX911.3.M27 W35 2025 EMB11711 14/09/2026 2 14/09/2026 General Books
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