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Food freezing and thawing calculations / (Record no. 9735)

MARC details
000 -LEADER
fixed length control field 01395cam a22003497i 4500
001 - CONTROL NUMBER
control field 18042439
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230808115706.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140213s2014 nyua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2014933269
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781493905560 (pbk. : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1493905562 (pbk. : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781493905577 (ebk.)
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Transcribing agency KSG
Description conventions rda
Modifying agency DLC
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number MLCM 2018/47655 (T)
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Pham, Q. Tuan,
Relator term author.
245 10 - TITLE STATEMENT
Title Food freezing and thawing calculations /
Statement of responsibility, etc. Q. Tuan Pham.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Springer,
Date of production, publication, distribution, manufacture, or copyright notice [2014]
300 ## - PHYSICAL DESCRIPTION
Extent xv, 151 pages :
Other physical details illustrations (some color) ;
Dimensions 24 cm.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
490 0# - SERIES STATEMENT
Series statement Springerbriefs in food, health, and nutrition,
International Standard Serial Number 2197-571X
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note 1. Introduction to the freezing process -- 2. Heat transfer coefficient and physical properties -- 3. Analytical solutions -- 4. Approximate and empirical methods -- 5. Numerical methods -- 6. Modelling coupled phenomena -- 7. Conclusions.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Frozen foods.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Thawing.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Preservation.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 4
e epcn
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type General Books
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Kenya School of Government - Embu Kenya School of Government - Embu 08/08/2023   MLCM 2018/47655 (T) EMB10857 08/08/2023 1 08/08/2023 General Books
    Library of Congress Classification     Kenya School of Government - Embu Kenya School of Government - Embu 08/08/2023   MLCM 2018/47655 (T) EMB10858 08/08/2023 2 08/08/2023 General Books
    Library of Congress Classification     Kenya School of Government - Embu Kenya School of Government - Embu 08/08/2023   MLCM 2018/47655 (T) EMB10859 08/08/2023 3 08/08/2023 General Books
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