NOW YOUR COOKIN SOUP (Record no. 9940)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01308nam a2200361 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | ssj0001342601 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | WaSeSS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230815114056.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130327s2014 flua o 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789036616119 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (WaSeSS)ssj0001342601 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtOrBLW |
| Transcribing agency | KSG |
| Modifying agency | MiFhGG |
| -- | WaSeSS |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX642.840 |
| Item number | R43 2006 |
| 245 10 - TITLE STATEMENT | |
| Title | NOW YOUR COOKIN SOUP |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2006 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 96p |
| 490 1# - SERIES STATEMENT | |
| Series statement | STEM everyday. |
| 490 0# - SERIES STATEMENT | |
| Series statement | Gale virtual reference library. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Learn how recipes are very much like mathematical formulas and that having a strong math background will help you improve your culinary skills. |
| 538 ## - SYSTEM DETAILS NOTE | |
| System details note | Mode of access: World Wide Web. |
| 588 ## - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Description based on print version record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking. |
| 655 #0 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Gale (Firm) |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | eBook K-8 Collection - North America. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| Title | Cooking. |
| Place, publisher, and date of publication | Vero Beach, Fla. : Rourke Educational Media, 2014 |
| International Standard Book Number | 9781621698517 |
| Record control number | (DLC) 2013936457. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | STEM everyday. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Public note | WUSTL full text |
| Uniform Resource Identifier | <a href="http://JE5QH2YG7P.search.serialssolutions.com/?V=1.0&L=JE5QH2YG7P&S=JCs&C=TC0001342601&T=marc&tab=BOOKS">http://JE5QH2YG7P.search.serialssolutions.com/?V=1.0&L=JE5QH2YG7P&S=JCs&C=TC0001342601&T=marc&tab=BOOKS</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | General Books |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Kenya School of Government - Embu | Kenya School of Government - Embu | 15/08/2023 | TX642.840 R43 2006 | EMB10833 | 15/08/2023 | 15/08/2023 | General Books | |||||
| Library of Congress Classification | Kenya School of Government - Embu | Kenya School of Government - Embu | 15/08/2023 | TX642.840 R43 2006 | EMB10834 | 15/08/2023 | 15/08/2023 | General Books |