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Food & nutrition/ Anita Tull.

By: Material type: TextTextPublication details: Oxford, New York: Oxford university press, 1996.Edition: 3rd edDescription: 282 p.: ill. (col.); 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780198327660
Subject(s): LOC classification:
  • TX353 .T85 1996
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