Essential food and beverage service for levels 1 and 2 / John Cousins, Dennis Lillicrap

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Material type: Text

TextPublication details: London : Hodder Education, 2010Description: x, 342 p. : ill., (some colour) ; 27 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
General Books	Kenya School of Government - Baringo General stacks	Non-fiction	TX943 .C68 2010 (Browse shelf(Opens below))	1	Available	BAR20151404

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Previous	TX911.5 .S24 2011 Food and beverage service /	TX 912 . B68 1988 Hotel, hostel and hospital housekeeping /	TX921 .B43 2007 Catering and financial management /	TX943 .C68 2010 Essential food and beverage service for levels 1 and 2 /	TX 943 .F67 2011 The theory of hospitality & catering : for levels 3 and 4 /	U162 .G69 1999 Modern strategy /	U263 .W56 2002 Strategic thinking : an introduction and farewell /	Next

Includes index

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