Cookery for the hospitality industry / Graham Dodgshun & Michel Peters.

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TextPublication details: Cambridge ; New York : Cambridge University Press, 2004.Edition: 5th edDescription: x, 660 p. : ill. ; 25 cm. + 1 CD-ROM (4 3/4 in.)ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
General Books	Kenya School of Government - Embu General stacks	Non-fiction	TX651 .D63 2004 (Browse shelf(Opens below))	2	Available		EMB10821
General Books	Kenya School of Government - Embu General stacks	Non-fiction	TX651 .D63 2004 (Browse shelf(Opens below))	1	Checked out	21/05/2026	EMB10820

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Previous	TD56. 1990 Coordination of information systems and services in Kenya : papers of the seminar held in Nairobi 31. Oct. to 9. Nov. 1990	TP373.6H36 2005 Handbook of hygiene control in the food industry /	TX651 .D63 2004 Cookery for the hospitality industry /	TX651 .D63 2004 Cookery for the hospitality industry /	TX651M381988 Basic cookery : fundamental recipes and variations /	TX651M381988 Basic cookery : fundamental recipes and variations /	TX911.3.M27 C68 2014 Food and beverage service /	Next