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Personnel management in the hotel and catering industry / M. J. Boella.
Material type:
TextPublication details: London : Barrie & Jenkins, 1974.Description: xiv, 167 p. : forms ; 22 cmISBN: - 0214200191 :
- 658.3/7/64794
- TX911.3.P4Â B63
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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General Books
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Kenya School of Government - Embu | TX911.3.P4 B63 (Browse shelf(Opens below)) | 1 | Available | EMB6897 |
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| TX911.3M27S28 2004 Institutional food management | TX911.3.M27 W353 1996 Improving food and beverage performance / | TX911.3.M27 W353 1996 Improving food and beverage performance / | TX911.3.P4 B63 Personnel management in the hotel and catering industry / | TX911.5F67 2016 The theory of hospitality & catering : | TX911.5F67 2016 The theory of hospitality & catering : | TX911.5F67 2016 The theory of hospitality & catering : |
Errata slip inserted.
Includes bibliographies and index.
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