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Discovering food / Helen Kowtaluk ; educational consultant, Ann McGill.

By: Contributor(s): Material type: TextTextPublication details: Peoria, Ill. : Bennett Pub. Co., c1982.Edition: RevDescription: 192 p. : ill. (some col.) ; 27 cmISBN:
  • 0870023691
Subject(s): DDC classification:
  • 641.5 19
LOC classification:
  • TX663 .K69 1982
Summary: A textbook of food preparation discussing such basics as meal planning, recipes, appliances, equipment, cooking techniques, and nutrition.
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Item type Current library Call number Copy number Status Barcode
General Books General Books Kenya School of Government - Embu TX663 .K69 1982 (Browse shelf(Opens below)) 1 Available EMB3859

Includes index.

Bibliography: p. 188.

A textbook of food preparation discussing such basics as meal planning, recipes, appliances, equipment, cooking techniques, and nutrition.

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