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Basic cookery : fundamental recipes and variations / Richard E. Martland, Derek A. Welsby.
Material type:
TextPublication details: London : Heinemann, [1980]Edition: 2ndDescription: ix, 678 p. : ill. ; 24 cmISBN: - 043492234X
- 641.5MAR
- This title retained by New York University Libraries on behalf of the Eastern Academic Scholars Trust (EAST)
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
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General Books
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Kenya School of Government - Embu General stacks | Non-fiction | TX651M381988 (Browse shelf(Opens below)) | 1 | Available | EMB5417 | |
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General Books
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Kenya School of Government - Embu General stacks | Non-fiction | TX651M381988 (Browse shelf(Opens below)) | 2 | Available | EMB11301 |
Browsing Kenya School of Government - Embu shelves,Shelving location: General stacks,Collection: Non-fiction Close shelf browser (Hides shelf browser)
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| TD56. 1990 Coordination of information systems and services in Kenya : papers of the seminar held in Nairobi 31. Oct. to 9. Nov. 1990 | TP373.6H36 2005 Handbook of hygiene control in the food industry / | TX651 .D63 2004 Cookery for the hospitality industry / | TX651M381988 Basic cookery : fundamental recipes and variations / | TX651M381988 Basic cookery : fundamental recipes and variations / | TX911.3.M27 C68 2014 Food and beverage service / | U21.75 .I48x 1987 Images of women in peace and war : cross-cultural and historical perspectives / |
Includes index.
committed to retain 20160630 20310630 EAST Elmer Holmes Bobst Library This title retained by New York University Libraries on behalf of the Eastern Academic Scholars Trust (EAST) NNU
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