The theory of hospitality & catering : for levels 3 and 4 / David Foskett, Patricia Paskins.
Material type:
TextPublication details: London : Hodder Education, 2011.Description: xi, 436 p. : ill. (some colour) ; 27 cmISBN: - 9781444123760
- Theory of hospitality and catering
- TX 943Â .F67 2011
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
General Books
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Kenya School of Government - Baringo General stacks | Non-fiction | TX 943 .F67 2011 (Browse shelf(Opens below)) | 2 | Available | BAR20151411 | |
Reference
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Kenya School of Government - Baringo Reference | Reference | TX 943 .F67 2011 (Browse shelf(Opens below)) | 1 | Not for loan | BAR20151361 |
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| TS156.8 .L69 2010 Six sigma project management : a pocket guide / | TX911.3.M27 C68 2014 Food and beverage service / | TX911.3.P4 H36 2008 Handbook of hospitality human resources management / | TX 943 .F67 2011 The theory of hospitality & catering : for levels 3 and 4 / | Z56.2.P5 P63 1975 Pocket dictionary / | Z271.3 .R45 S27 2009 Scientific repair and rehabilitation of books / | Z665 .D48 2011 Information access, tools, services and systems / |
Includes bibliographical references and index.
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