Food and beverage management / Bernard Davis ... [et al.].
Material type:
TextPublication details: Milton Park, Abingdon, Oxon ; New York : Routledge, 2012.Description: xxvi, 385 p. : ill. (chiefly col.) ; 25 cmISBN: - 9780415506908 (hbk : alk. paper)
- 9780080966700 (pbk)
- 647.95068Â 23
- TX911.3.M27Â D38 2012
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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General Books
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Kenya School of Government - Embu | TX911.3.M27 D38 2012 (Browse shelf(Opens below)) | 1 | Available | EMB10706 |
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| TX911.3F75A53 2009 : Hotel front office :a training manual | TX911.3F75A53 2009 : Hotel front office :a training manual | TX911.3.M27 C68 2014 Food and beverage service / | TX911.3.M27 D38 2012 Food and beverage management / | TX911.3M27S28 2004 Institutional food management | TX911.3M27S28 2004 Institutional food management | TX911.3M27S28 2004 Institutional food management |
Includes bibliographical references and index.
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