Egan, Harold <br/><br/>
Pearson's chemical analysis of foods / 
Harold Egan, Ronald S. Kirk and Ronald Sawyer 
 - 8th ed. 
 - Harlow :  Longman Group,  1981. 
 - 591p. :  ill. ;  25cm. 
<br/><br/>Includes Bibliographical references and index. 
<br/><br/><label>ISBN: </label>058200554X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis<br/>Food adulteration and inspection
<br/><br/><label>LC Class. No.: </label>TX545  / .E33 1981