TY  - BOOK
AU  - Egan, Harold
AU  - Kirk,  Ronald S. 
AU  -  Sawyer, Ronald
TI  - Pearson's chemical analysis of foods
SN  - 058200554X
AV  - TX545 .E33 1981
PY  - 1981///
CY  - Harlow
PB  - Longman Group
KW  - Food
KW  - Analysis
KW  - Food adulteration and inspection
N1  - Includes Bibliographical references and index
ER  -