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  <titleInfo>
    <title>Essential food and beverage service for levels 1 and 2</title>
  </titleInfo>
  <name type="personal">
    <namePart>Cousins, John</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Lillicrap, Dennis</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">London</placeTerm>
    </place>
    <publisher>Hodder Education</publisher>
    <dateIssued>2010</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>x, 342 p. : ill., (some colour) ; 27 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">John Cousins, Dennis Lillicrap</note>
  <note>Includes index</note>
  <subject>
    <topic>Food service</topic>
  </subject>
  <classification authority="lcc">TX943 .C68 2010</classification>
  <identifier type="isbn">9781444112528</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg"/>
    <recordCreationDate encoding="marc">240118</recordCreationDate>
    <recordChangeDate encoding="iso8601">20240118082756.0</recordChangeDate>
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