Dodgshun, Graham. <br/><br/>
Cookery for the hospitality industry / 
Graham Dodgshun & Michel Peters. 
 - 5th ed. 
 - Cambridge ;  New York :  Cambridge University Press,  2004. 
 - x, 660 p. :  ill. ;  25 cm. +  1 CD-ROM (4 3/4 in.) 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0521776090 (pbk.) 
<br/><br/><label>LCCN: </label>2004043521 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.<br/>Caterers and catering.<br/>Quantity cooking.
<br/><br/><label>LC Class. No.: </label>TX651  / .D63 2004 
<br/><br/><label>Dewey Class. No.: </label>641.5