TY  - BOOK
AU  - Dodgshun,Graham
AU  - Peters,Michel
TI  - Cookery for the hospitality industry
SN  - 0521776090 (pbk.)
AV  - TX651 .D63 2004
U1  - 641.5 22
PY  - 2004///
CY  - Cambridge, New York
PB  - Cambridge University Press
KW  - Cooking
KW  - Caterers and catering
KW  - Quantity cooking
N1  - Includes index
UR  - http://www.loc.gov/catdir/description/cam041/2004043521.html
UR  - http://www.loc.gov/catdir/toc/cam041/2004043521.html
UR  - http://www.loc.gov/catdir/enhancements/fy0732/2004043521-b.html
ER  -