Guo, Qian  (Geography teacher), <br/><br/>
Food cultures of China :  recipes, customs, and issues / 
Qian Guo. 
 - xxx, 237 pages ;  24 cm. 
 - The global kitchen .
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Introduction -- Chronology -- Food history -- Influential ingredients -- Appetizers and side dishes -- Main dishes -- Desserts -- Beverages -- Holidays and special occasions -- Street food and snacks -- Dining out -- Food issues and dietary concerns -- Glossary. 
<br/><br/><label>ISBN: </label>9781440877834 9781440877827 
<br/><br/><label>LCCN: </label>2022062281 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food habits--China.<br/>Cooking, Chinese.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>China--Social life and customs.
<br/><br/><label>LC Class. No.: </label>GT2853.C6  / G868 2023 
<br/><br/><label>Dewey Class. No.: </label>394.1/20951