01703cam a2200397 i 4500 22951923 OSt 20250612103625.0 230201s2023 cau b 001 0 eng 2022062281 9781440877834 (epdf) 9781440877827 (cloth) 9798216171508 (ebook) DLC eng rda KSG DLC pcc a-cc--- GT2853.C6 G868 2023 394.1/20951 23/eng/20230302 Guo, Qian (Geography teacher), author. Food cultures of China : recipes, customs, and issues / Qian Guo. New York : Bloomsbury Academic, 2023. xxx, 237 pages ; 24 cm. text txt rdacontent unmediated n rdamedia volume nc rdacarrier The global kitchen Includes bibliographical references and index. Introduction -- Chronology -- Food history -- Influential ingredients -- Appetizers and side dishes -- Main dishes -- Desserts -- Beverages -- Holidays and special occasions -- Street food and snacks -- Dining out -- Food issues and dietary concerns -- Glossary. Food habits China. Cooking, Chinese. China Social life and customs. Online version: Guo, Qian (Geography teacher) Food cultures of China Santa Barbara, California : Greenwood, 2023 9781440877834 (DLC) 2022062282 7 cbc orignew 1 ecip 20 y-gencatlg lcc BK 0 15274 15274 0 0 lcc 0 0 KSGNBO KSGNBO 2025-06-12 0 GT2853.C6 G868 2023 NRB49782 2025-06-12 00:00:00 2025-06-12 BK