Food cultures of China
recipes, customs, and issues
Guo, Qian
(Geography teacher)
creator
author.
text
bibliography
cau
2023
monographic
eng
xxx, 237 pages ; 24 cm.
Introduction -- Chronology -- Food history -- Influential ingredients -- Appetizers and side dishes -- Main dishes -- Desserts -- Beverages -- Holidays and special occasions -- Street food and snacks -- Dining out -- Food issues and dietary concerns -- Glossary.
Qian Guo.
Includes bibliographical references and index.
a-cc---
Food habits
China
Cooking, Chinese
China
Social life and customs
GT2853.C6 G868 2023
394.1/20951
The global kitchen
Food cultures of China
Guo, Qian (Geography teacher)
Santa Barbara, California : Greenwood, 2023
(DLC) 2022062282
9781440877834
9781440877827
2022062281
DLC
230201
20250612103625.0
22951923
eng