TY  - BOOK
AU  - Guo,Qian
TI  - Food cultures of China: recipes, customs, and issues 
T2  - The global kitchen
SN  - 9781440877834
AV  - GT2853.C6 G868 2023
U1  - 394.1/20951 23/eng/20230302
PY  - 2023///
CY  - New York
PB  - Bloomsbury Academic
KW  - Food habits
KW  - China
KW  - Cooking, Chinese
KW  - Social life and customs
N1  - Includes bibliographical references and index; Introduction -- Chronology -- Food history -- Influential ingredients -- Appetizers and side dishes -- Main dishes -- Desserts -- Beverages -- Holidays and special occasions -- Street food and snacks -- Dining out -- Food issues and dietary concerns -- Glossary
ER  -