Pham, Q. Tuan, <br/><br/>
Food freezing and thawing calculations / 
Q. Tuan Pham. 
 - xv, 151 pages :  illustrations (some color) ;  24 cm. 
 - Springerbriefs in food, health, and nutrition,  2197-571X .
<br/><br/>Includes bibliographical references and index. 
<br/><br/>1. Introduction to the freezing process -- 2. Heat transfer coefficient and physical properties -- 3. Analytical solutions -- 4. Approximate and empirical methods -- 5. Numerical methods -- 6. Modelling coupled phenomena -- 7. Conclusions. 
<br/><br/><label>ISBN: </label>9781493905560 (pbk. : alk. paper) 1493905562 (pbk. : alk. paper) 
<br/><br/><label>LCCN: </label>2014933269 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Frozen foods.<br/>Thawing.<br/>Food--Preservation.
<br/><br/><label>LC Class. No.: </label>MLCM 2018/47655 (T)