TY  - BOOK
AU  - Pham,Q.Tuan
TI  - Food freezing and thawing calculations
T2  - Springerbriefs in food, health, and nutrition,
SN  - 9781493905560 (pbk. : alk. paper)
AV  - MLCM 2018/47655 (T) 
PY  - 2014///]
CY  - New York
PB  - Springer
KW  - Frozen foods
KW  - Thawing
KW  - Food
KW  - Preservation
N1  - Includes bibliographical references and index; 1. Introduction to the freezing process -- 2. Heat transfer coefficient and physical properties -- 3. Analytical solutions -- 4. Approximate and empirical methods -- 5. Numerical methods -- 6. Modelling coupled phenomena -- 7. Conclusions
ER  -