Handbook of hospitality human resources management / 
edited by Dana V. Tesone. 
 - 1st ed. 
 - Oxford, UK ;  Burlington, MA :  Butterworth-Heinemann,  2008. 
 - xxvii, 522 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780080450810 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Personnel management--Handbooks, manuals, etc.<br/>Personnel management--Handbooks, manuals, etc.
<br/><br/><label>LC Class. No.: </label>TX911.3.P4  / H36 2008