Foskett, David <br/><br/>
The theory of hospitality & catering :  for levels 3 and 4 / 
 Theory of hospitality and catering 
David Foskett, Patricia Paskins. 
 - London :  Hodder Education,  2011. 
 - xi, 436 p. :  ill. (some colour) ;  27 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781444123760 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry.<br/>Caterers and catering.<br/>Food service management.
<br/><br/><label>LC Class. No.: </label>TX 943  / .F67 2011