Pearson's chemical analysis of foods / Harold Egan, Ronald S. Kirk and Ronald Sawyer

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Material type: Text

TextPublication details: Harlow : Longman Group, 1981.Edition: 8th edDescription: 591p. : ill. ; 25cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
General Books	Kenya School of Government - Baringo General stacks	Non-fiction	TX545 .E33 1981 (Browse shelf(Opens below))	1	Available	BAR99058

Includes Bibliographical references and index.

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