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	1.		Book-keeping in the hotel and catering industry. by Kotas, Richard Material type: Text Publication details: 1972 Availability: Items available for loan: Kenya School of Government - Nairobi (1)Call number: HF5686.H75 K6 1972. Place hold Save to lists Add to cart (remove)
	2.		Management accounting for hotels and restaurants : A reveneu accounting approach [by] Richard Kotas. by Kotas, Richard Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Surrey University Press : [Distributed by] International Textbook Company, 1977 Availability: Items available for loan: Kenya School of Government - Embu (1)Call number: HF5686.H75 K62. Place hold Save to lists Add to cart (remove)

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