Understanding food science and technology / Peter S. Murano.

By:

Murano, Peter S, 1954-

Material type: Text

TextPublication details: Belmont, Calif. : Thomson/Wadsworth, 2003.Description: xviii, 449, [24] p. : ill. ; 29 cmISBN:

9780538451086

Subject(s):

LOC classification:

TP370M87 2003

Action note:

This title retained by New York University Libraries on behalf of the Eastern Academic Scholars Trust (EAST)

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
General Books	Kenya School of Government - Embu	TP370M87 2003 (Browse shelf(Opens below))	1	Available	EMB10768
General Books	Kenya School of Government - Embu	TP370M87 2003 (Browse shelf(Opens below))	2	Available	EMB10769

Includes index.

committed to retain 20160630 20310630 EAST Elmer Holmes Bobst Library This title retained by New York University Libraries on behalf of the Eastern Academic Scholars Trust (EAST) NNU

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