Cookery for the hospitality industry / Graham Dodgshun & Michel Peters.

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Material type: Text

TextPublication details: Cambridge ; New York : Cambridge University Press, 2004.Edition: 5th edDescription: x, 660 p. : ill. ; 25 cm. + 1 CD-ROM (4 3/4 in.)ISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
General Books	Kenya School of Government - Embu General stacks	Non-fiction	TX651 .D63 2004 (Browse shelf(Opens below))	Available	EMB11556

Includes index.

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