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1.	Image from Amazon.com	Personnel management in the hotel and catering industry / M. J. Boella. by Boella, M. J. (Michael John) Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Barrie & Jenkins, 1974 Availability: Items available for loan: Kenya School of Government - Embu (1)Call number: TX911.3.P4 B63. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Food and beverage service / John Cousins, Dennis Lillicrap, Suzanne Weekes by Cousins, John Lillicrap, Dennis Weekes, Suzanne Edition: 9th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder Education, c2014 Availability: Items available for loan: Kenya School of Government - Baringo (1)Call number: TX911.3.M27 C68 2014. Kenya School of Government - Embu (1)Call number: TX911.3.M27 C68 2014. Items available for reference: Kenya School of Government - Baringo: Not for loan (1)Call number: TX911.3.M27 C68 2014. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	The theory of hospitality & catering : for levels 3 and 4 / David Foskett, Patricia Paskins. by Foskett, David Paskins, Patricia Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder Education, 2011 Other title: Theory of hospitality and catering Availability: Items available for loan: Kenya School of Government - Baringo (1)Call number: TX 943 .F67 2011. Items available for reference: Kenya School of Government - Baringo: Not for loan (1)Call number: TX 943 .F67 2011. Place hold Save to lists Add to cart (remove)
4.		Becoming a food service professional. Year 1 [text (large print)] / The Educational Foundation o the National Restuarant Association by National Restaurant Association Educational Foundation Material type: Text; Format: large print ; Literary form: Not fiction Publication details: [Chicago] : Educational Foundation of the National Restaurant Association, c1999 Other title: Becoming a food service professional Availability: Items available for loan: Kenya School of Government - Embu (1)Call number: TX911.5 .P763 1999. Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	The theory of hospitality & catering : David Foskett, Patricia Paskins and Andrew Pennington by Foskett, David, 1951- Paskins, Patricia Edition: 13th ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder Education, 2016 Other title: Theory of hospitality and catering Availability: Items available for loan: Kenya School of Government - Embu (3)Call number: TX911.5F67 2016, ... Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	Improving food and beverage performance / Keith Waller. by Waller, Keith Series: Hospitality managers' pocket books Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Boston : Butterworth-Heinemann, 1996 Online resources: Publisher description Table of contents Availability: Items available for loan: Kenya School of Government - Embu (2)Call number: TX911.3.M27 W353 1996, ... Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	Food and beverage management / Bernard Davis ... [et al.]. by Davis, Bernard Material type: Text; Format: print ; Literary form: Not fiction Publication details: Milton Park, Abingdon, Oxon ; New York : Routledge, 2012 Availability: Items available for loan: Kenya School of Government - Embu (1)Call number: TX911.3.M27 D38 2012. Place hold Save to lists Add to cart (remove)
8.		Food and beverage service / Anil sagar and Deepak Gaur by Sagar, Anil Gaur, Deepak Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : A . P . H publishing corporation, 2011 Availability: Items available for loan: Kenya School of Government - Baringo (2)Call number: TX911.5 .S24 2011, ... Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com	Catering and financial management / piyush Bhatnagar & Survana Sable. by Bhatnagar, Piyush Sable, Suvarna Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : SBS publishers, 2007 Availability: Items available for loan: Kenya School of Government - Baringo (1)Call number: TX921 .B43 2007. Place hold Save to lists Add to cart (remove)
10.	Image from Amazon.com	Food and beverage management / Bernard Davis ... [et al.]. by Davis, Bernard Material type: Text; Format: print ; Literary form: Not fiction Publication details: Milton Park, Abingdon, Oxon ; New York : Routledge, 2012 Availability: Items available for loan: Kenya School of Government - Baringo (1)Call number: TX911.3.M27 D38 2012. Place hold Save to lists Add to cart (remove)
11.		Food and beverage management / Bernard Davis , Andrew Lockwood , Peter Alcott and Loannis Pantelidis by Davis, Bernard Lockwood, Andrew Alcott, Peter Pantelidis, Loannis Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Routledge, 2012 Availability: Items available for loan: Kenya School of Government - Baringo (1)Call number: TX911.3.M27 .D38 2012. Place hold Save to lists Add to cart (remove)
12.	Image from Amazon.com	Essential food and beverage service for levels 1 and 2 / John Cousins, Dennis Lillicrap by Cousins, John Lillicrap, Dennis Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder Education, 2010 Availability: Items available for loan: Kenya School of Government - Baringo (1)Call number: TX943 .C68 2010. Place hold Save to lists Add to cart (remove)
13.	Image from Amazon.com	Practical cookery John Campbell and David Foskett by Campbell, John Foskett, David Edition: 11th edition Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Kenya School of Government - Embu (1)Call number: TX651 .C36 2008. Place hold Save to lists Add to cart (remove)