| 000 | 01703cam a2200397 i 4500 | ||
|---|---|---|---|
| 001 | 22951923 | ||
| 003 | OSt | ||
| 005 | 20250612103625.0 | ||
| 008 | 230201s2023 cau b 001 0 eng | ||
| 010 | _a 2022062281 | ||
| 020 |
_a9781440877834 _q(epdf) |
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| 020 |
_a9781440877827 _q(cloth) |
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| 020 |
_z9798216171508 _q(ebook) |
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| 040 |
_aDLC _beng _erda _cKSG _dDLC |
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| 042 | _apcc | ||
| 043 | _aa-cc--- | ||
| 050 | 0 | 0 |
_aGT2853.C6 _bG868 2023 |
| 082 | 0 | 0 |
_a394.1/20951 _223/eng/20230302 |
| 100 | 1 |
_aGuo, Qian _c(Geography teacher), _eauthor. |
|
| 245 | 1 | 0 |
_aFood cultures of China : _brecipes, customs, and issues / _cQian Guo. |
| 264 | 1 |
_aNew York : _bBloomsbury Academic, _c2023. |
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| 300 |
_axxx, 237 pages ; _c24 cm. |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 490 | 0 | _aThe global kitchen | |
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aIntroduction -- Chronology -- Food history -- Influential ingredients -- Appetizers and side dishes -- Main dishes -- Desserts -- Beverages -- Holidays and special occasions -- Street food and snacks -- Dining out -- Food issues and dietary concerns -- Glossary. | |
| 650 | 0 |
_aFood habits _zChina. |
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| 650 | 0 | _aCooking, Chinese. | |
| 651 | 0 |
_aChina _xSocial life and customs. |
|
| 776 | 0 | 8 |
_iOnline version: _aGuo, Qian (Geography teacher) _tFood cultures of China _dSanta Barbara, California : Greenwood, 2023 _z9781440877834 _w(DLC) 2022062282 |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
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_c15274 _d15274 |
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