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Longman illustrated dictionary of food science: food , its components, nutrition, preparation and preservation/

Light, Nicholas.

Longman illustrated dictionary of food science: food , its components, nutrition, preparation and preservation/ Nicholas Light. - Burnt Mill, Harlow, Essex: York Press ; Longman, 1989. - 184 p.: ill. (col.); 20 cm.

" Dictionaries"

LCCN: 0582021626

Subjects--Topical Terms:
Food
Food --Dictionary.--analysis
Food --Composition.
Nutrition.

LC Class. No.: TX349 / .L54 1989

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Longman illustrated dictionary of food science: food , its components, nutrition, preparation and preservation/