Longman illustrated dictionary of food science: food , its components, nutrition, preparation and preservation/ Nicholas Light.
Material type:
TextPublication details: Burnt Mill, Harlow, Essex: York Press ; Longman, 1989.Description: 184 p.: ill. (col.); 20 cmSubject(s): LOC classification: - TX349Â .L54 1989
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
General Books
|
Kenya School of Government - Baringo General stacks | Non-fiction | TX349 .L54 1989 (Browse shelf(Opens below)) | 1 | Available | BAR90204 | |
|
General Books
|
Kenya School of Government - Baringo General stacks | Non-fiction | TX349 .L54 1989 (Browse shelf(Opens below)) | 2 | Available | BAR90217 |
" Dictionaries"
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