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Food cultures of China : recipes, customs, and issues /

Guo, Qian (Geography teacher),

Food cultures of China : recipes, customs, and issues / Qian Guo. - xxx, 237 pages ; 24 cm. - The global kitchen .

Includes bibliographical references and index.

Introduction -- Chronology -- Food history -- Influential ingredients -- Appetizers and side dishes -- Main dishes -- Desserts -- Beverages -- Holidays and special occasions -- Street food and snacks -- Dining out -- Food issues and dietary concerns -- Glossary.

ISBN: 9781440877834 9781440877827

LCCN: 2022062281

Subjects--Topical Terms:
Food habits--China.
Cooking, Chinese.

Subjects--Geographic Terms:
China--Social life and customs.

LC Class. No.: GT2853.C6 / G868 2023

Dewey Class. No.: 394.1/20951

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Food cultures of China : recipes, customs, and issues /