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Library

Food cultures of China : (Record no. 15274)

MARC details
000 -LEADER
fixed length control field 01703cam a2200397 i 4500
001 - CONTROL NUMBER
control field 22951923
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250612103625.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230201s2023 cau b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2022062281
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781440877834
Qualifying information (epdf)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781440877827
Qualifying information (cloth)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9798216171508
Qualifying information (ebook)
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency KSG
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
043 ## - GEOGRAPHIC AREA CODE
Geographic area code a-cc---
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number GT2853.C6
Item number G868 2023
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 394.1/20951
Edition number 23/eng/20230302
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Guo, Qian
Titles and words associated with a name (Geography teacher),
Relator term author.
245 10 - TITLE STATEMENT
Title Food cultures of China :
Remainder of title recipes, customs, and issues /
Statement of responsibility, etc. Qian Guo.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Bloomsbury Academic,
Date of production, publication, distribution, manufacture, or copyright notice 2023.
300 ## - PHYSICAL DESCRIPTION
Extent xxx, 237 pages ;
Dimensions 24 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
490 0# - SERIES STATEMENT
Series statement The global kitchen
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction -- Chronology -- Food history -- Influential ingredients -- Appetizers and side dishes -- Main dishes -- Desserts -- Beverages -- Holidays and special occasions -- Street food and snacks -- Dining out -- Food issues and dietary concerns -- Glossary.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits
Geographic subdivision China.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Chinese.
651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name China
General subdivision Social life and customs.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Online version:
Main entry heading Guo, Qian (Geography teacher)
Title Food cultures of China
Place, publisher, and date of publication Santa Barbara, California : Greenwood, 2023
International Standard Book Number 9781440877834
Record control number (DLC) 2022062282
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ecip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type General Books
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     Kenya School of Government - Nairobi Kenya School of Government - Nairobi 12/06/2025   GT2853.C6 G868 2023 NRB49782 12/06/2025 12/06/2025 General Books
Copyright © 2023. Kenya School of Government. All Rights Reserved.