Handbook of hospitality human resources management / edited by Dana V. Tesone.
Material type:
TextPublication details: Oxford, UK ; Burlington, MA : Butterworth-Heinemann, 2008.Edition: 1st edDescription: xxvii, 522 p. : ill. ; 24 cmISBN: - 9780080450810
- TX911.3.P4Â H36 2008
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
General Books
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Kenya School of Government - Baringo General stacks | Non-fiction | TX911.3.P4 H36 2008 (Browse shelf(Opens below)) | 2 | Available | BAR20151550 | |
Reference
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Kenya School of Government - Baringo Reference | Reference | TX911.3.P4 H36 2008 (Browse shelf(Opens below)) | 1 | Not for loan | BAR20151549 |
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| TS156 .M87 2009 ISO 9000 secret : unlocking world markets / | TS156.8 .L69 2010 Six sigma project management : a pocket guide / | TX911.3.M27 C68 2014 Food and beverage service / | TX911.3.P4 H36 2008 Handbook of hospitality human resources management / | TX 943 .F67 2011 The theory of hospitality & catering : for levels 3 and 4 / | Z56.2.P5 P63 1975 Pocket dictionary / | Z271.3 .R45 S27 2009 Scientific repair and rehabilitation of books / |
Includes bibliographical references and index.
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