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The complete cook's encyclopedia of spices An guide to spices,spice blends and aromatic ingredients,with 100 tastebud-tingling recipes and more than 1200 photographs Sallie Morris and Lesley Mackley

By: Material type: TextTextPublication details: London Hermes House pub 2009Description: 256P Col;ill 24cmISBN:
  • 9781840388183
LOC classification:
  • TX819A1M67 2009
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Item type Current library Call number Copy number Status Barcode
General Books General Books Kenya School of Government - Embu TX819A1M67 2009 (Browse shelf(Opens below)) 1 Available EMB11305

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