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1.
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The famine business / by
Material type: Text Text
Publication details: 1977
Availability: Items available for loan: Kenya School of Government - Nairobi (1)Call number: HD9000.6 .T77 1977b.

2.
Food aid and the developing world : four African case studies by
Material type: Text Text
Publication details: New York; St. Martin's Press 1979
Availability: Items available for loan: Kenya School of Government - Nairobi (1)Call number: HC59.7 .S82 1979.

3.
Food supply in China nutritional status of children by
Material type: Text Text
Publication details: 1986
Availability: Items available for loan: Kenya School of Government - Nairobi (2)Call number: HD9016 .C76 1986, ...

4.
The Challenges of agricultural production and food security in Africa :
Material type: Text Text
Publication details: 1989
Availability: Items available for loan: Kenya School of Government - Nairobi (1)Call number: HD2117 .C473 1989.

5.
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The Challenges of agricultural production and food security in Africa / edited by Olusegun Obasanjo and Hans d'Orville. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, D.C. : Crane Russak, c1989
Availability: Items available for loan: Kenya School of Government - Nairobi (1)Call number: HD2117 .C473 1989.

6.
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Personnel management in the hotel and catering industry / M. J. Boella. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Barrie & Jenkins, 1974
Availability: Items available for loan: Kenya School of Government - Embu (1)Call number: TX911.3.P4 B63.

7.
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Indigenous African knowledge production : food-processing practices among Kenyan rural women / Njoki Nathani Wane. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Toronto : University of Toronto Press, 2014
Availability: Items available for loan: Kenya School of Government - Baringo (1)Call number: DT433.545.E48W36 2014.

8.
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Africa in crisis : the causes, the cures of environmental bankruptcy / Lloyd Timberlake ; edited by Jon Tinker. by Series: An Earthscan paperback
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; Washington, DC : International Institute for Environment and Development, 1994
Availability: Items available for loan: Kenya School of Government - Baringo (3)Call number: HC800.Z9.T56 1994., ...

9.
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Preventing famine : policies and prospects for Africa / Donald Curtis, with contributions from Edward Clay ... et al. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Routledge, 1988
Availability: Items available for loan: Kenya School of Government - Baringo (1)Call number: HC800.Z9.C87 1988.

10.
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Discovering food and nutrition / Helen Kowtaluk. by
Edition: 6th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, N.Y. : Glencoe/McGraw-Hill, c2001
Availability: Items available for loan: Kenya School of Government - Embu (3)Call number: TX354 .K659 2001, ...

11.
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Discovering food / Helen Kowtaluk ; educational consultant, Ann McGill. by
Edition: Rev.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile;
Publication details: Peoria, Ill. : Bennett Pub. Co., c1982
Availability: Items available for loan: Kenya School of Government - Embu (1)Call number: TX663 .K69 1982.

12.
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Understanding food science and technology / Peter S. Murano. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Belmont, Calif. : Thomson/Wadsworth, 2003
Availability: Items available for loan: Kenya School of Government - Embu (2)Call number: TP370M87 2003, ...

13.
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Food freezing and thawing calculations / Q. Tuan Pham. by Series: Springerbriefs in food, health, and nutrition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : Springer, [2014]
Availability: Items available for loan: Kenya School of Government - Embu (3)Call number: MLCM 2018/47655 (T), ...

14.
Foods / facts and principles / N. Shakuntala Manay, M. Shadaksharaswamy. by
Edition: 3rd, rev. ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New Delhi : New Age International, 2008
Online resources:
Availability: Items available for loan: Kenya School of Government - Embu (2)Call number: RA784 .M363 2008, ...

15.
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Food and beverage service / John Cousins, Dennis Lillicrap, Suzanne Weekes by
Edition: 9th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Hodder Education, c2014
Availability: Items available for loan: Kenya School of Government - Baringo (1)Call number: TX911.3.M27 C68 2014. Kenya School of Government - Embu (1)Call number: TX911.3.M27 C68 2014. Items available for reference: Kenya School of Government - Baringo: Not for loan (1)Call number: TX911.3.M27 C68 2014.

16.
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The theory of hospitality & catering : for levels 3 and 4 / David Foskett, Patricia Paskins. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Hodder Education, 2011
Other title:
  • Theory of hospitality and catering
Availability: Items available for loan: Kenya School of Government - Baringo (1)Call number: TX 943 .F67 2011. Items available for reference: Kenya School of Government - Baringo: Not for loan (1)Call number: TX 943 .F67 2011.

17.
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Food allergies : a complete guide for eating when your life depends on it / Scott H. Sicherer ; foreword by Maria Laura Acebal ; introduction by Hugh A. Sampson. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Baltimore : Johns Hopkins University Press, c2013
Availability: Items available for loan: Kenya School of Government - Embu (2)Call number: RC588.D53 S56 2013, ...

18.
Becoming a food service professional. Year 1 [text (large print)] / The Educational Foundation o the National Restuarant Association by
Material type: Text Text; Format: large print ; Literary form: Not fiction
Publication details: [Chicago] : Educational Foundation of the National Restaurant Association, c1999
Other title:
  • Becoming a food service professional
Availability: Items available for loan: Kenya School of Government - Embu (1)Call number: TX911.5 .P763 1999.

19.
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Handbook of hygiene control in the food industry / edited by H.L.M. Lelieveld, M.A. Mostert and J. Holah. by Series: Woodhead Publishing in food science and technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., c2005
Availability: Items available for loan: Kenya School of Government - Embu (1)Call number: TP373.6H36 2005.

20.
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The theory of hospitality & catering : David Foskett, Patricia Paskins and Andrew Pennington by
Edition: 13th ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Hodder Education, 2016
Other title:
  • Theory of hospitality and catering
Availability: Items available for loan: Kenya School of Government - Embu (3)Call number: TX911.5F67 2016, ...

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