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Food freezing and thawing calculations / Q. Tuan Pham.
Material type:
TextSeries: Springerbriefs in food, health, and nutritionPublisher: New York : Springer, [2014]Description: xv, 151 pages : illustrations (some color) ; 24 cmContent type: - text
- unmediated
- volume
- 9781493905560 (pbk. : alk. paper)
- 1493905562 (pbk. : alk. paper)
- MLCM 2018/47655 (T)
Contents:
1. Introduction to the freezing process -- 2. Heat transfer coefficient and physical properties -- 3. Analytical solutions -- 4. Approximate and empirical methods -- 5. Numerical methods -- 6. Modelling coupled phenomena -- 7. Conclusions.
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
General Books
|
Kenya School of Government - Embu | MLCM 2018/47655 (T) (Browse shelf(Opens below)) | 1 | Available | EMB10857 | |
|
General Books
|
Kenya School of Government - Embu | MLCM 2018/47655 (T) (Browse shelf(Opens below)) | 2 | Available | EMB10858 | |
|
General Books
|
Kenya School of Government - Embu | MLCM 2018/47655 (T) (Browse shelf(Opens below)) | 3 | Available | EMB10859 |
Includes bibliographical references and index.
1. Introduction to the freezing process -- 2. Heat transfer coefficient and physical properties -- 3. Analytical solutions -- 4. Approximate and empirical methods -- 5. Numerical methods -- 6. Modelling coupled phenomena -- 7. Conclusions.
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