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Food cultures of China : recipes, customs, and issues / Qian Guo.

By: Material type: TextTextSeries: The global kitchenPublisher: New York : Bloomsbury Academic, 2023Description: xxx, 237 pages ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781440877834
  • 9781440877827
Subject(s): Additional physical formats: Online version:: Food cultures of ChinaDDC classification:
  • 394.1/20951 23/eng/20230302
LOC classification:
  • GT2853.C6 G868 2023
Contents:
Introduction -- Chronology -- Food history -- Influential ingredients -- Appetizers and side dishes -- Main dishes -- Desserts -- Beverages -- Holidays and special occasions -- Street food and snacks -- Dining out -- Food issues and dietary concerns -- Glossary.
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Holdings
Item type Current library Call number Status Barcode
General Books General Books Kenya School of Government - Nairobi GT2853.C6 G868 2023 (Browse shelf(Opens below)) Available NRB49782

Includes bibliographical references and index.

Introduction -- Chronology -- Food history -- Influential ingredients -- Appetizers and side dishes -- Main dishes -- Desserts -- Beverages -- Holidays and special occasions -- Street food and snacks -- Dining out -- Food issues and dietary concerns -- Glossary.

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